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洛伐他汀

分析標準品,HPLC≥98%

Lovastatin

CAS號：75330-75-5

分子式：C24H36O5

分子量：404.54

MDL：MFCD00072164

產(chǎn)品介紹

熔點：175℃

沸點：559.2 ℃ at 760 mmHg

比旋光度：(C=0.5, CH3CN)+320；(c, 1 in MeOH)+307.6

外觀：白色結(jié)晶粉末

溶解性：DMSO：80mg/ml

儲存條件：2-8℃

注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

參考文獻(15篇)

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14. [IF=4.8] Jianrui Qi et al."The potency of Monascus purpureus to achieve the transformation from inorganic selenium into organic selenium during the fermentation process."Food Bioscience.2024 Dec;62:105091

13. [IF=11.6] Han Yafan et al."Transcription factor FveMYB117a inhibits axillary bud outgrowth by regulating cytokinin homeostasis in woodland strawberry."PLANT CELL".2024 Mar;:

12. [IF=5.6] Liu Aiping et al."Production and Characterization of Sorghum Sourdough Bread Sequentially Fermented with Monascus purpureus and Lactiplantibacillus plantarum."Food and Bioprocess Technology".2024 Feb;:1-12

11. [IF=4.412] Wen Zhang et al."Efficiency Assessment of Bacterial Cellulose on Lowering Lipid Levels In Vitro and Improving Lipid Metabolism In Vivo."MOLECULES. 2022 Jan;27(11):3495

10. [IF=5.396] Xiaojie Lu et al.The differential modulatory effects of Eurotium cristatum on the gut microbiota of obese dogs and mice are associated with improvements in metabolic disturbances.Food Funct. 2021 Dec;12(24):12812-12825

9. [IF=2.162] Chongyan  Zhao et al."Process optimization in ginseng fermentation by Monascus ruber and study on bile acid-binding ability of fermentation products in vitro."Prep Biochem Biotech. 2021;51(2):120-126

8. [IF=3.638] Minmin Zou et al."Submerged fermentation of Ginkgo biloba seed powder using Eurotium cristatum for the development of ginkgo seeds fermented products."J Sci Food Agr. 2021 Mar;101(5):1782-1791

7. [IF=4.171] Ya-ping Huang et al."Protective effect and mechanism of Monascus-fermented red yeast rice against colitis caused by Salmonella enterica serotype Typhimurium ATCC 14028."Food Funct. 2020 Jul;11(7):6363-6375

6.  Zhen, Z.; Xiong, X.; Liu, Y.; Zhang, J.; Wang, S.; Li, L.; Gao, M. NaCl Inhibits Citrinin and Stimulates Monascus Pigments and Monacolin K Production. Toxins 2019, 11, 118. https:##doi.org/10.3390/toxins11020118

5.  吳恩凱, 張婷婷, 彭春秀,等. 基于代謝組學(xué)研究蕩秋千運動下普洱茶茶褐素對大鼠代謝綜合征改善作用[J]. 食品科學(xué), 2019, 40(19).

4.  張星星,毛清黎,孫俊,周念波,鐘小丹,吳季勤,顏澤,陶鑫,張潔.高效液相色譜法測定紅曲發(fā)酵食品中洛伐他汀的研究[J].中國釀造,2020,39(05):193-196.

3.  劉潤璞,孫曉東,李雨恒,韋睿.紫紅曲霉A13、Fen發(fā)酵紅曲米中莫納克林K的含量測定[J].中國調(diào)味品,2020,45(08):132-134.

2.  殷朝敏, 范秀芝, 劉純友,等. 糙皮側(cè)耳產(chǎn)洛伐他汀發(fā)酵培養(yǎng)基的優(yōu)化[J]. 核農(nóng)學(xué)報, 2020, v.34(01):145-152.

1.  唐偉  陳菲. 產(chǎn)Monacolin K的紅曲霉菌株的誘變選育[J]. 江蘇農(nóng)業(yè)科學(xué)  2013(02):306-308.